Red Wines

Barolo DOCG (Piedmont)
A full-bodied red with notes of dark cherry, truffle, and earthy undertones; pairs well with rich meats and hearty pasta dishes.

Chianti Classico DOCG (Tuscany)
Medium-bodied with flavors of red berries, plum, and a hint of spice; perfect with pasta and tomato-based dishes.

Amarone della Valpolicella DOCG (Veneto)
A rich, intense red wine with notes of dark fruit, fig, and chocolate; complements lamb and grilled meats.

Brunello di Montalcino DOCG (Tuscany)
Deep, complex with flavors of black cherry, leather, and hints of spice; ideal with robust meat dishes.

Montepulciano d’Abruzzo DOC (Abruzzo)
Smooth and balanced, with dark fruit and a touch of earthiness; great for pairing with pizza or pasta.

Nero d’Avola DOC (Sicily)
A bold, fruit-forward wine with hints of blackberries and spice; pairs beautifully with roasted meats and rich dishes.

Sagrantino di Montefalco DOCG (Umbria)
Full-bodied with flavors of black cherry, blackberry, and spice; pairs well with game meats and aged cheeses.

White Wines

Pinot Grigio DOC (Veneto)
Light and crisp with flavors of green apple, citrus, and a mineral finish; a classic pairing for seafood.

Soave Classico DOC (Veneto)
Delicate and fresh, with notes of pear, apple, and almond; pairs well with lighter pasta and seafood dishes.

Verdicchio dei Castelli di Jesi DOC (Marche)
Crisp and zesty with hints of green apple, lime, and floral notes; ideal for pairing with salads and shellfish.

Vermentino di Sardegna DOC (Sardinia)
Medium-bodied with citrus and herbal flavors, finishing with a touch of salinity; pairs well with seafood and antipasto.

Gavi di Gavi DOCG (Piedmont)
Elegant and refreshing, with notes of peach, green apple, and almond; excellent with fish and lighter fare.

Falanghina del Sannio DOC (Campania)
Floral and fruity with notes of apple, pear, and citrus; pairs nicely with Mediterranean dishes and fresh salads.

Sparkling Wines

Prosecco DOC (Veneto)
Light and fruity with notes of apple, pear, and white peach; perfect for toasting or enjoying with light appetizers.

Franciacorta DOCG (Lombardy)
A refined sparkling wine with notes of apple, brioche, and almond; pairs well with seafood and creamy pasta dishes.

Lambrusco DOC (Emilia-Romagna)
A lightly sparkling red with bright berry flavors and a hint of sweetness; a great pairing for charcuterie and cheeses.

Asti Spumante DOCG (Piedmont)
Sweet and aromatic with notes of peach, apricot, and honey; an excellent choice with desserts.

Rosé Wines

Chiaretto di Bardolino DOC (Veneto)
Light and refreshing with strawberry and cherry notes; pairs well with salads, seafood, and light pasta.

Etna Rosato DOC (Sicily)
Crisp and mineral-driven with flavors of wild berries and citrus; perfect with grilled vegetables and seafood.

This selection showcases the diversity and quality of Italian wines, each chosen to complement our menu and enhance your dining experience.