Primi Piatti (Pasta – Gluten-Free Available)

Rotolo di Ricotta e Spinaci
Hand-rolled pasta filled with creamy ricotta and spinach, served in a light tomato basil sauce.

Pappardelle al Ragù
Wide ribbon pasta with rich, slow-cooked meat ragù, topped with Parmesan.

Gnocchi al Pesto
Soft potato gnocchi in a basil pesto sauce with cherry tomatoes and pine nuts.

Fettuccine alla Carbonara
Classic fettuccine with creamy egg, pancetta, and black pepper sauce, finished with Parmesan.

Linguine ai Frutti di Mare
Linguine pasta with a medley of fresh seafood in a garlic and white wine sauce.

Secondi Piatti (Main Courses)

Pollo alla Parmigiana
Breaded chicken breast topped with marinara and melted mozzarella, served with a side of spaghetti.

Filetto di Manzo
Grilled filet mignon with a red wine reduction, served with roasted garlic mashed potatoes and seasonal vegetables.

Branzino al Forno
Oven-roasted Mediterranean sea bass with lemon and herbs, served with sautéed spinach.

Melanzane alla Parmigiana
Layers of eggplant, mozzarella, and tomato sauce, baked until golden.

Agnello alla Griglia
Grilled lamb chops with rosemary and garlic, accompanied by roasted potatoes and asparagus.

Contorni (Sides)

Roasted Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic and fresh herbs.

Sautéed Spinach
Fresh spinach sautéed with garlic and olive oil.

Grilled Seasonal Vegetables
Selection of vegetables, grilled to perfection with herbs.

Truffle Parmesan Fries
Crispy fries tossed with truffle oil and Parmesan.