Bruschetta Classica
Grilled Italian bread topped with vine-ripened tomatoes, fresh basil, and a drizzle of balsamic reduction.

Prosciutto e Melone
Thinly sliced prosciutto served with ripe cantaloupe and a sprinkle of sea salt.

Arancini di Riso
Crispy risotto balls filled with mozzarella and Parmesan, served with a side of marinara.

Calamari Fritti
Lightly breaded and fried calamari with lemon wedges and a spicy aioli for dipping.

Caprese Salad
Fresh buffalo mozzarella, vine tomatoes, and basil leaves, drizzled with extra-virgin olive oil and balsamic glaze.

Antipasto Misto
A selection of Italian cured meats, cheeses, olives, marinated artichokes, and roasted peppers.

Polpette della Nonna
Classic Italian meatballs in a rich tomato sauce with a hint of garlic and herbs, topped with Parmesan.

Funghi Ripieni
Oven-baked mushroom caps stuffed with herbed breadcrumbs, garlic, and Parmesan, drizzled with truffle oil.

Burrata e Pomodorini
Creamy burrata cheese served with cherry tomatoes, fresh basil, and a splash of balsamic reduction.

Garlic Parmesan Zucchini Fries
Crisp zucchini fries with a hint of garlic and Parmesan, served with marinara.

Crostini con Salsiccia e Ricotta
Toasted crostini topped with Italian sausage, creamy ricotta, and fresh parsley.

Gluten-Free Rotolo Bites
Mini gluten-free rolled pasta bites filled with spinach, ricotta, and a sprinkle of Parmesan, served with a side of tomato basil sauce.

---

Each dish is crafted to share, perfect for starting a meal full of Italian flavors. Buon appetito!